Savor Seattle

Seattle TV Stars Box

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  • Regular price $149.99


Seattle is home to some of the most talented food creators and makers in the country. This limited edition box features 9 chefs and artisans who have been featured on Food Network. Their star power is well-deserved, as you will see a few first-ever products being launched via this Seattle TV Stars Box! 

This box is full of make-at-home meal kits that require only the tiniest bit of elbow grease to extract maximum yum factor. You'll have every meal covered, including yummy cinnamon swirl brioche for breakfast from Macrina Bakery and mochi donuts from Tom Douglas, kimchi fried rice for lunch, to a full suite of fixings for a gourmet charcuterie board for a delicious happy hour on the patio. And Italian is the theme for dinner as you duke it out amongst your household whether it'll be Serious Pie pizza or La Spiga tortelli with sage butter for dinner. Whatever you do, make sure to save room for dessert from Fran's Chocolates!

A smaller selection of different eats and treats from these famous Seattle TV stars is also available in a shippable box nationwide.

Buy a box, donate a meal.

For every box sold, Savor Seattle will donate a meal to FareStart’s emergency relief program that provides nutritious meals to our most vulnerable citizens in daycare centers, schools, shelters, and healthcare facilities.

Local delivery will be on Wednesday, August 12th and Thursday, August 13th. This box will sell out quickly! When it does, we will work with the box partners to assess the viability of opening additional dates for the following week.

What's in the Seattle Food Stars Box:

  • Serious Pie – *NEW!* Pizza kit: sweet fennel sausage, roasted peppers, provolone
    Tom Douglas is famous for his thin-crust wood-fired pizza. For the first time, you can make their pizza at home! Pizza kit comes with pre-baked crust and all the toppings and instructions you need to make a slice of the good life. 

  • Oh Mochi Donuts – (6) assorted box of mochi donuts
    These are the latest creations coming out of Tom Douglas' dreams! Fluffy gluten-free donuts made with rice flour, give these donuts signature mochi-like texture. We challenge you to not become addicted! 

  • Osteria La Spiga – *NEW!* Tortelli-making kit for two
    Sabrina Tinsley will make you into a pasta-making star! Kit includes pre-made pasta dough sheets, spinach and ricotta filling, butter and sage sauce, Parmigiano Reggiano, recipe, and instructions.
  • Marination Station – Kimchi fried rice
    Spicy and comforting, garnished with green onions and furikake. *Contains shellfish*

  • Beecher's Handmade Cheese – Flagship Reserve Cheese
    2019 American Cheese Society winner! The Flagship Reserve is a special version of Beecher's Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table are used to produce Flagship Reserve as it allows for slightly lower moisture, higher salt content, and thus a richer taste and texture while maintaining a clean, creamy finish.

  • Macrina Bakery – Cinnamon swirl brioche bread
    This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.
  • Macrina Bakery – Rye crostini
    Thinly sliced bread brushed with olive oil and toasted. A gourmet alternative to crackers. 

  • Victrola Coffee – Empire Blend whole bean coffee
    Empire is sweet and balanced with bold flavors. It is meticulously curated with coffees from Colombia, Guatemala, and Honduras. It is richly full-bodied with complex notes of caramel, fresh cedar, baking spices, orange peel, and mild yet balanced acidity.

  • Coro by Salumi – Finocchiona salami 
    Traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.

  • Woodring Orchards – Parker's Pickles pickled bloody mary asparagus 
    The perfect blend of tang and crunch!

  • Kathy Casey – Dish D'Lish French seasoning salt
    The perfect all-purpose seasoning. Great sprinkled on meats, seafood, poultry, and vegetables before grilling, roasting, or sautéing. Sprinkle lightly on cooked foods as a finishing salt. 

Full assortment photos coming soon! Photos shown are for illustrative purposes. Occasionally products may need to be modified due to supply chain concerns. Thank you for your flexibility and understanding!